Title: Baked Potatoes Elegante
Categories: Vegetable
Yield: 6 Servings
| 6 | | Medium Baking Potatoes |
| 3 | tb | Softened Butter |
| 1/2 | c | Sour Cream |
| 1 | ts | Onion Salt |
| 3 | oz | Softened Cream Cheese |
| 2 | tb | Milk |
| | | Salt & Pepper to taste |
Bake potatoes at 375 degrees until done. Cut slice from top of each potato
and scoop out insides.
Mash potato insides and mix with sour cream, cream cheese, butter, onion
salt, salt, and pepper. Beat until smooth and fluffy. Fill potato shells
with mixture.
Return to oven and bake 15 minutes or until potatoes are heated through.